Monday, April 26, 2010

Cold Tofu Salad

I threw together this salad the other day to use up some silken tofu I picked up during an epic shopping trip at Asian superstore Uwajimaya. I always go there with the intention of just picking up a thing or two and emerge two hours later with a million bags of goodies. I also found the cat section in the bookstore that was almost too good to be true! Photographic evidence:

Back to the salad! This turned out so so delicious, I've already made it a few more times. Here are the components:

-raw sliced cabbage (if that's not your thing substitute any green you like)
-cubes of silken tofu
-chopped scallion
-perfectly ripe avocado
-sesame seeds
-miso dressing
-drizzle of sesame oil and soy
-sriracha to your liking

I'm pretty sure this is going to be my go-to lunch this Summer. This and caprese....and panzanella. I've been a little salad crazy these days.

Sunday, April 25, 2010

Scallop Handbag of My Dreams

This is one of the most perfect handbags I have ever seen! How am I going to make you mine?

Lyell has always been a favorite of mine and if my name began with an L purchasing it would be completely mandatory. Find it here.

Wednesday, April 7, 2010

Meet Me in the Garden

I'm loving this Samantha Pleet pantsuit, available at Bona Drag. Looks so flattering with just the right amount of décolleté, don't you think? Would be so good with some superhigh clogs and a cocktail as an accessory. 

Tuesday, April 6, 2010

Love Leith

The darling Leith Clark shares her favorite things with La Garconne. Her life is like a fairytale. Don't believe me? Follow her on twitter, you'll understand.

*click the La Garconne link to read! 

Friday, April 2, 2010

Dream Cake

I cannot believe my eyes! My hometown favorite Cypress Grove makes a wedding cake (or any occasion cake, really) out of their award winning goat cheese. My favorite cheese in the world is Humboldt Fog, if you haven't tried it you really should. Gossip Girl even gave it a shout out - haha. I believe that is a giant wheel of it there on the bottom. I'm drooling.